Ghar per gujiya kaise banai !

 

Ghar par gujiya banane ke liye yeh simple recipe follow karein

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Ingredients:

Aata ghutne ke liye:

• 2 cups maida (all-purpose flour)
• 4 tbsp ghee
• 1/2 cup water (ya zaroorat ke mutabiq)

For Filling: 

• 1 cup khoya (mawa)
• 1/2 cup powdered sugar
• 1/4 cup grated dry fruits (badam, kaju, pista)
• 2 tbsp grated nariyal (coconut)
• 1/2 tsp elaichi powder

For Frying:

• Oil ya ghee

Method:

Aata guthkar tayar karein: Maida mein ghee daal kar ache se mix karein. Jab maida mutthi me dabane par shape le le, tab thoda-thoda paani daal kar tight paste bana lein. Isse 30 minutes ke liye dhak kar rakh dein.

Filling banayein: Ek pan mein khoya ko halka brown hone tak bhunein. Thanda hone par isme powdered sugar, dry fruits, nariyal aur elaichi powder mila lein.

Gujiya shape dein: aate ke chhote-chhote balls bana kar unhe patla gol bel lein. Beech mein filling daal kar fold karein aur kinare ache se seal karein. Chahein to fork se design bana sakte hain.

Fry karein: Garam oil ya ghee me golden brown hone tak deep fry karein.

Serve karein: Thande hone par airtight container me store karein aur enjoy karein!