Agar aap momos ke deewane ho aur kuch naya try karna chahte ho, toh yeh Kurkure Momos recipe aapke liye perfect hai! Yeh crispy, spicy aur full desi tadka wale momos aajkal social media pe viral ho rahe hain. Toh chaliye bina time waste kiye is amazing street-style snack ko ghar par banate hain!
Ingredients:
For Momos Filling:
- 1 cup grated paneer ya boiled mashed aloo
- ½ cup finely chopped cabbage
- ½ cup finely chopped capsicum
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp soy sauce
- 1 tsp red chili sauce
- 1 tsp finely chopped garlic
- For Outer Coating:
- 1 cup maida (all-purpose flour)
- ¼ tsp salt
- Water (as needed)
For Crispy Coating:
- ½ cup cornflakes (crushed)
- ½ cup bread crumbs
- ¼ cup maida + ¼ cup cornflour (for slurry)
- ½ tsp red chili powder
- ½ tsp chaat masala
- Water (as needed)
- Oil (for frying)
Recipe Step-by-Step:
Step 1: Momos Dough & Filling
Maida aur namak ko mix karein, thoda-thoda paani dalte hue smooth dough bana lein. Cover karke 20 mins rest karne dein.
Ek bowl mein saari stuffing ki cheezein ache se mix karein.
Step 2: Momos Banana
Dough ka ek chhota portion lein, usse patla bel lein.
Beech mein stuffing dal kar ache se fold karein aur momos shape dein.
Pani steam karne ke liye rakhein, phir momos ko 5-7 mins tak steam karein.
Step 3: Kurkure Coating
Maida aur cornflour ka slurry bana lein, jisme halki si red chili powder aur chaat masala dal dein.
Ek plate mein crushed cornflakes aur bread crumbs mix karein.
Steamed momos ko pehle slurry mein dip karein, phir breadcrumbs aur cornflakes mix mein coat karein.
Step 4: Deep Frying
Kadhai mein oil garam karein aur momos ko golden brown hone tak fry karein.
Extra oil absorb karne ke liye tissue paper pe nikal lein.
Serving Suggestion
In garma-garam Kurkure Momos ko spicy mayo dip ya schezwan chutney ke saath serve karein aur crispy goodness ka maza lein!
Agar aapko yeh trending street food recipe pasand aayi, toh blog par comment zaroor karein aur apne doston ke saath share karein! Happy Cooking!
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